Makes 4 large juices!

Ingredients:

1 large beet including its green stems
1 sweet potato
1 head of parsley
2 apples
2 peeled oranges
8 carrots
1 cucumber
1 lemon
10 kale stems
1 small piece of turmeric root
1 small piece of burdock root
1 small piece of ginger root
4 garlic cloves

Action:
1. Put in beet, other roots, and garlic in juicer first
2. Juice other veggies in no particular order
3. Enjoy with 3 fellow human beings!

Benefits:
• Antioxidant rich
• Anti-Inflammatory
• Sweet potatoes known to improve blood sugar regulation
• Heart-healthy
• Rich in beta –carotene
• Source of manganese
• Rich in vitamins C and E
• Rich in essential vitamins and minerals
• High in manganese
• Natural antibiotic
• Immune boosting
• Weight control
• Throat pain relief
• For skin conditions

Recipe by Mr. F, who did 25 joyful jumping jacks after slamming down his super juice.

Photo by  Roxxe NYC Photography 

This recipe is part of © 2013 THE EARTH DIET ™  All Rights Reserved 

Serves 2

Ingredients:
1 Japanese sweet potato cubed (or other sweet potato/yam) 
1 chopped red onion
1 tablespoon of ffresh rosemary
4 finely chopped garlic cloves
1 small piece of ginger root finely chopped
1 red pepper sliced into strips
Toasted sesame oil for cooking
¼ cup bragg’s liquid aminos (more to bring out the savory!)
1 tablespoon chili powder
1 tablespoon honey (more to bring out the sweet!)
¼ cup coconut flakes

Action:
1. Heat oil in wok or frying pan
2. Add onion, garlic, and ginger and let cook for about a minute
3. Add sweet potatoes and allow to cook for a few minutes
4. Add pepper and let it cook until sweet potatoes are tender
5. Add chili powder and bragg’s while cooking
6. Once sweet potatoes are tender toss in honey and coconut flakes and rosemary
7. Turn off heat and stir thoroughly
8. Enjoy!

BENEFITS:
• High in fiber
• Heart Healthy
• Rich in Vitamin A, C, and E
• High in manganese
• Natural antibiotic
• Immune boosting
• Weight control

Recipe by your friend Mr. F on LI, NY 2013

This recipe is part of © 2013 THE EARTH DIET ™  All Rights Reserved 

Serves 2

Ingredients: 
2 Sweet Potatoes (or Yams)
Himalayan Salt
Black pepper
1 teaspoon garlic powder
Water for boiling
¼ cup coconut oil

Action:
1. In a large sauce pan, bring water and a dash of Himalayan salt to a boil.
2. Add yams and let them sit and cook for approx. 10 -15 minutes, but be sure to stay close by.
3. Poke yams with a fork to make sure they are cooked through and through.
4. Strain the yams and place them back in sauce pan.
5. Use a potato masher or spoon to mash and mix thoroughly.
6. Add coconut oil and mix again until a mushy consistency is reached.
7. Add garlic powder and salt & pepper to taste!

Serve alongside TED PORTOBELLO STEAKS!
http://www.facebook.com/photo.php?fbid=532367156796068&set=a.147280615304726.21413.127773420588779&&theater

Recipe designed with LOVE by Mr. F January 2013 LI, NY

This recipe is part of © 2013 THE EARTH DIET ™  All Rights Reserved