Total making time: 20 minutes

Serves: 2

Ingredients:
2 cups of brown rice pasta 
4 cups of water
1 tablespoon of coconut oil
1 teaspoon of himalayan salt (add more to your taste)
1 avocado
2 tablespoons of nutritional yeast (add more if you like it cheesier)
1/2 cup of fresh cilantro/coriander

Action: 
1. In a pot bring 4 cups of water to the boil. Add the brown rice pasta. Cook for 15 minutes or until soft, on medium heat. Drain the pasta when done and add the pasta back to a dry pot.
2. In the pot, add to the pasta, the coconut oil. Stir it through until melted throughout the pasta. 
3. Stir in the nutritional yeast. 
4. Stir in the salt. Taste it. If you want it saltier add more salt. 
5. Serve the pasta in bowls!
5. Serve with chopped avocado cubes and cilantro. 

Suggestion: 
+ ADD peas if you like peas! 
+ ADD a squeeze of lemon juice if you want zing.
+ ADD Cayenne Pepper if you like it spicy!

This recipe is GLUTEN FREE, soy free, dairy free! A great alternative to pasta! Tastes like cheesy pasta!

This recipe was created by Liana Werner-Gray in New York, February 2013. 

This recipe is part of © 2013 THE EARTH DIET ™  All Rights Reserved 

Total making time: 10 minutes

Makes: 2 cocktails

Ingredients:
2 cups of raspberries
3/4 cup of ice
1/4 cup water
4 large dates, pitted


Action:
1. In a blender like a VITAMIX blend all ingredients together until a slushy consistency! 

This recipe is a SUPER FOOD recipe, it is RAW, vegan, high in nutrients, dairy free, soy free, gluten free, refined sugar free, high in antioxidants, minerals and vitamins! Aids weight loss. Increases ENERGY!

+ ADD (BE Creative)
+ Raw Honey Or Maple Syrup if you want it sweeter.
+ Juice one apple and add that to the cocktail to make it sweeter and smoother.
+ 1/2 teaspoon of vanilla extract for a sweet vanilla taste!

This recipe was created by Liana Werner-Gray in New York 2013. 

This recipe is part of © 2013 THE EARTH DIET ™  All Rights Reserved 

Makes one large pie. Serves 12 slices.


Ingredients:
CRUST
2 cups cacao powder
2 cups of pecans or almonds
1 cup of raw honey (or 1 cup of maple syrup OR 1 cup of dates)
3 tablespoons of coconut oil
1 teaspoon vanilla extract

FILLING
1 cup cacao
1 1/2 cups pecans (alternative use walnuts)
1/2 cup water
1/2 cup of raw honey (or maple syrup - not raw)
1/2 cup coconut oil
1/2 teaspoon himalayan salt 
1 teaspoon vanilla  

Action:1. Make the crust: In a blender/Vitamix mix all ingredients. Press them into a tart/pie pan. 
2. Make the filling: In a blender/Vitamix mix all ingredients. Pour into the pie pan on top of the crust!
3. Place pecans on top of the pie see picture!
4. Set in the fridge for an hour, slice and serve!

This recipe is GLUTEN FREE, DAIRY FREE, REFINED SUGAR FREE, SOY FREE! 

This recipe created by Liana Werner-Gray 2013.

This recipe is part of © 2013 THE EARTH DIET ™  All Rights Reserved 

Total making time: 15 minutes using a juice machine or 30 minutes by hand.

Makes: 4

Ingredients:
2 cups fresh-squeezed lemon juice (12 lemons)
4 cups cold water
1 cup raw honey or maple syrup (add more for sweeter)
1 tablespoon of baking soda
1/2 cup ice


Action:
1. Either put the lemons through the juice machine or juice them by hand. If you use a juicer you could run a few through with the rind for an extra zing and nutrients!
2. Once you have the juice of the lemon, in a blender mix all ingredients. 
3. Serve with lemon slices!

BENEFITS:
+ Aids WEIGHT LOSS
+ Clears skin
+ Alkalizes the body
+ Cleanses body of toxins
+ Boosts immune system
+ Refreshing
+ Relieves heart burn

This recipe created by Liana Werner-Gray. 

This recipe is part of © 2013 THE EARTH DIET ™  All Rights Reserved