One cactus steak
A handful of cilantro
2 garlic cloves diced
cracked black pepper
Extra Virgin Coconut Oil for cooking
1. Slice the cactus in half. Slice the eggplant into steaks.
2. Heat coconut oil in a fry pan. Add the garlic and fry for 30 seconds.
3. Add the cactus and eggplant steaks. Squeeze lime on it while cooking! Sprinkle with salt, pepper
4. After 7 minutes the steaks should be tender! Remove from heat and serve with avocado and another squeeze of lime!
The recipe is created by Organic Guru Lynnette Pate.