Total making time: 10 minutes
Makes: 16 tablespoons/ 1 cup - store in glass or air tight herb container.
Ingredients:
2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried rosemary
2 tablespoons dried cilantro/coriander
2 tablespoons dried thyme
2 tablespoons red pepper flakes
2 tablespoons dried marjoram
2 tablespoons garlic powder
Action:
In a food processor blend all ingredients until a fine seasoning!
Use on salads, pasta, rice, raw zucchini pasta, potatoes, raw lasagna!
Benefits:
+ High in Vitamins
+ High in Anti Oxidants
+ High in Iron
+ Boosts Immune Systems
+ Aids weight loss
+ Anti Inflammatory
+ Cleanses the liver
+ Vegan
This recipe was created by Liana Werner-Gray in NYC 2013.
This recipe is part of © 2013 THE EARTH DIET ™ All Rights Reserved
Makes: 16 tablespoons/ 1 cup - store in glass or air tight herb container.
Ingredients:
2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried rosemary
2 tablespoons dried cilantro/coriander
2 tablespoons dried thyme
2 tablespoons red pepper flakes
2 tablespoons dried marjoram
2 tablespoons garlic powder
Action:
In a food processor blend all ingredients until a fine seasoning!
Use on salads, pasta, rice, raw zucchini pasta, potatoes, raw lasagna!
Benefits:
+ High in Vitamins
+ High in Anti Oxidants
+ High in Iron
+ Boosts Immune Systems
+ Aids weight loss
+ Anti Inflammatory
+ Cleanses the liver
+ Vegan
This recipe was created by Liana Werner-Gray in NYC 2013.
This recipe is part of © 2013 THE EARTH DIET ™ All Rights Reserved
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