Total making time: 2-9 hours (Dehydrator)
Serves: 2 people
Ingredients:
1 jicama
2 tablespoons coconut oil or olive oil
2 tablespoons paprika
1 tablespoon garlic powder or fresh diced
1 dash lemon juice (1/4 lemon)
Dash Celtic sea salt
Action:
1. Slice the jicama like fries.
2. Mix all ingredients together in a bowl and then add the jicama to coat them in the spice.
3. Dehydrate at 110 till desired crunch or chewy texture. If you want crunchy dehydrate for 2 hours. If you want them chewy dehydrate for 6-8 hours.
Benefits:
+ Low in Calories
+ Alternative to potatoes
+ Raw and Vegan
+ Living Nutrients
+ High in Vitamin C
Raw Vegan Homemade Jicama French Fries ♥ This recipe made by Amber Phoenix
This recipe is part of © 2013 THE EARTH DIET ™ All Rights Reserved
Serves: 2 people
Ingredients:
1 jicama
2 tablespoons coconut oil or olive oil
2 tablespoons paprika
1 tablespoon garlic powder or fresh diced
1 dash lemon juice (1/4 lemon)
Dash Celtic sea salt
Action:
1. Slice the jicama like fries.
2. Mix all ingredients together in a bowl and then add the jicama to coat them in the spice.
3. Dehydrate at 110 till desired crunch or chewy texture. If you want crunchy dehydrate for 2 hours. If you want them chewy dehydrate for 6-8 hours.
Benefits:
+ Low in Calories
+ Alternative to potatoes
+ Raw and Vegan
+ Living Nutrients
+ High in Vitamin C
Raw Vegan Homemade Jicama French Fries ♥ This recipe made by Amber Phoenix
This recipe is part of © 2013 THE EARTH DIET ™ All Rights Reserved
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