Serves: 2 people
2 tablespoons coconut oil or olive oil
2 tablespoons paprika
1 tablespoon garlic powder or fresh diced
1 dash lemon juice (1/4 lemon)
Dash Celtic sea salt
1. Slice the jicama like fries.
2. Mix all ingredients together in a bowl and then add the jicama to coat them in the spice.
3. Dehydrate at 110 till desired crunch or chewy texture. If you want crunchy dehydrate for 2 hours. If you want them chewy dehydrate for 6-8 hours.
+ Low in Calories
+ Alternative to potatoes
+ Raw and Vegan
+ Living Nutrients
+ High in Vitamin C
Raw Vegan Homemade Jicama French Fries ♥ This recipe made by Amber Phoenix
This recipe is part of © 2013 THE EARTH DIET ™ All Rights Reserved