Makes enough for a good fix of chocolate!

Ingredients:
100g Raw Cacao Butter (3/4 cup)
½ cup almond meal or hemp meal
2-6 tablespoons of Raw Cacao Powder
1-3 tablespoons of maple syrup or honey (or more to taste)
Need: Chocolate molds

Action:
1. Melt the cacao butter in the sun or on very low heat in a pot. Once it is melted add the cacao powder, maple syrup and almond meal and whisk well.  Taste it, if it needs more sweet add more maple!
2. Pour the chocolate mixture into chocolate molds!
3. Set in fridge or freezer!

+ ADD 3 tablespoons of almond butter to make it smoother and creamier
+ Use HEMP SEEDS as an alternative to nuts

Makes enough for a good feed
Ingredients:
1 cup of almond meal (you can also use any other nuts!)
1 cup of cacao powder
3 tablespoons of maple syrup or honey
2 tablespoons of water

Action:
1. In a bowl mix the cacao powder and almond meal together
2. Add the maple syrup and water and stir!
3. Taste it! If you want it sweeter add more maple, if you want it moist add water!
4. Pat down the mixture in a brownie tray and set in the fridge. Let it set and cut into squares! (You could also roll them into balls to make CHOCOLATE BALLS!)

To spice them up…
+ ADD ¼ cup cacao butter (they will set harder)
+ ADD 1 teaspoon of vanilla extract or 1 vanilla bean
+ ADD 1 teaspoon Himalayan salt
+ ADD 1 teaspoon of essential mint oil
+ ADD 1 tablespoon of coconut oil

Makes enough for a good feed
Ingredients:
¾ cup of cacao butter (96g)
2 tablespoons of honey
2 tablespoons of cacao powder
¾ cup almond meal (or hemp seeds blended to powder meal form)

Action:
1. Melt the cacao butter either in the sun or very low on the stove.
2. Add the melted cacao butter, cacao powder & honey to a bowl & stir well so it all blends in together.
3. Add the almond meal and stir well. It should be smooth.
4. Set it in chocolate molds or a baking dish and let it set in the freezer or fridge until hard!

+ ADD 3 tablespoons of almond butter for a creamier chocolate
+ ADD whole nuts to make “Nut Chocolate Block”
+ ADD raisins, blueberries, sultanas to make “Fruit Chocolate”
+ ADD fruit and nuts to make “Fruit Nut Chocolate”

*The finer the almond meal the smoother the chocolate will be

Makes 1 big pie

Ingredients:
Base
½ cup of cacao butter (113g)
2 tablespoons of honey
2 tablespoons of cacao powder
¼ cup almond meal

Filling
1 cup of peanut butter or almond butter or hemp butter for nut allergies 

Icing
1 avocado
3 tablespoons of cacao powder
4 tablespoons of honey or maple syrup

Action:
For the base…
1. Melt the cacao butter in the sun or extremely low heat on a stove.
2. In the pot you melted the cacao butter in; add the rest of the ingredients, honey, almond meal and cacao powder and mix well with a spoon.
3. Grease a brownie tray with coconut oil lightly (or use non-stick paper)
4. Pour the base into the tray and wobble tray until the mixture is flat and smooth.
5. Place in the freezer to harden while making the other layers! (Approx 20 minutes!)
For the icing…
6. In a bowl mash the avocado into a puree. Then add the cacao powder and honey and mix well until a chocolate icing! (You could also use blender!)
Putting it together…
7. Take the base out of the freezer. Put of layer peanut butter over chocolate base. Then spread a layer of icing over the peanut butter layer!
8. Set in fridge for two hours then cut and eat!!!