Ingredients:
1 cup of almond meal (you can also use any other nuts!)
1 cup of cacao powder
3 tablespoons of maple syrup or honey
2 tablespoons of water
5 tablespoons of fine shaved coconut flakes
Action:
1. In a bowl mix the cacao powder and almond meal together
2. Add the maple syrup and water and stir!
3. Roll them into balls!
4. Then roll them into shaved coconut!
+ Add 1 teaspoon of coconut oil for more of a coconut taste!
Ingredients:
1 cup of almond meal (you can also use any other nuts or hemp protein!)
1 cup of cacao powder
3 tablespoons of maple syrup or honey
2 tablespoons of water
4 tablespoons of peanut butter
Action:
1. In a bowl mix the cacao powder and almond meal together
2. Add the maple syrup and water and stir!
3. Add 4 tablespoons of peanut butter! (add more if you like!)
4. Mix it together for a marble affect and then roll into balls!
+ You could use almond butter as an alternative!
Makes 12 cups
Ingredients
100g Raw Cacao Butter (3/4 a cup)
½ cup of almond meal (or hemp seed meal)
2-6 tablespoons of Raw Cacao Powder (to taste)
1-3 tablespoons of maple syrup, honey (or more to taste)
½ a jar of Organic Peanut Butter (or hemp butter)
Mini or large baking Cups
Action:
1. Melt the cacao butter in the sun or on very low heat in a pot. Once it is melted add the cacao powder, almond meal and maple syrup and whisk well. Taste it, if it needs more sweet add more maple!
2. Spoon the chocolate mix into each baking cup to fill the bottom of each one just under half way full! Make sure you only use half the chocolate mix as you will need it for the top half of the cup! Place in the freezer to set for 15 minutes
3. Remove the chocolate cups from the freezer and put a spoon of peanut butter on top. Then add more chocolate mix so you don’t see the peanut butter! Place back in the freezer to set!
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