Recipe designed by www.ChefElyse.com
Ingredients:
Cashew Lucuma Ice Cream:
1. 4 Cups cashews soaked overnight
2. juice of 1 lemon
3. 1/2 Cup maple syrup
4. 1/2 Cup melted coconut oil
5. 2 Tbl vanilla extract or vanilla bean
6. 3 Tbl Lucuma powder (if you cannot find lucuma the recipe will work without it. Or replace it with macca powder. You can also add 1 teaspoon of macca podwer to this recipe!)
7. dash of himalayn or celtic sea salt
ACTION:
1. combine ingredients in a high speed blender and blend until smooth
2. dollop onto pan lined with parchment paper or into cupcake liners
3. freeze 2 to 3 hours
Raw Chocolate Topping:
1. 1/2 Cup Maple Syrup
2. 1/4 Cup Coconut Oilor cacao butter (melted)
3. 2/3 Cup Cacao Powder
ACTION:
1. Put ingredients in blender - Maple syrup first, then coconut oil, then cacao - blend until smooth
2. Pour over lucuma ice cream mounds
Ingredients:
Cashew Lucuma Ice Cream:
1. 4 Cups cashews soaked overnight
2. juice of 1 lemon
3. 1/2 Cup maple syrup
4. 1/2 Cup melted coconut oil
5. 2 Tbl vanilla extract or vanilla bean
6. 3 Tbl Lucuma powder (if you cannot find lucuma the recipe will work without it. Or replace it with macca powder. You can also add 1 teaspoon of macca podwer to this recipe!)
7. dash of himalayn or celtic sea salt
ACTION:
1. combine ingredients in a high speed blender and blend until smooth
2. dollop onto pan lined with parchment paper or into cupcake liners
3. freeze 2 to 3 hours
Raw Chocolate Topping:
1. 1/2 Cup Maple Syrup
2. 1/4 Cup Coconut Oilor cacao butter (melted)
3. 2/3 Cup Cacao Powder
ACTION:
1. Put ingredients in blender - Maple syrup first, then coconut oil, then cacao - blend until smooth
2. Pour over lucuma ice cream mounds
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