2 cups ravioli cooked (go for organic brand - check ingredients)
2 cups nori (seaweed)
6 stems of asparagus, cut into halves
2 tablespoons extra virgin coconut oil
1. Cook the ravioli as per ingredients on the packet.
2. When the ravioli is cooked, heat oil in a fry pan and add the asparagus. Stir fry for 2 minutes and then add the ravioli and the nori. Stir fry for 1 minute or until the seaweed is soft and all ingredients are well combined. Serve!
+ Plant based / vegan
+ Nori: Protein, Vitamin B12
+ Asparagus: Potent Antioxidant, anti-fungal, antiviral
* Every single recipe on this website uses nature’s ingredients, only. Always choose organic, local and seasonal whenever possible.
This recipe was created by Lisa Apatini - Yoga Instructor in NYC
Photo thanks to Rock'n Raw Photos - raw and unedited.
This recipe is part of © 2013 The Earth Diet ™ All Rights Reserved