For one
½ cup rolled oats (gluten free)
½ cup raw macadamia nuts
½ cup blueberries
½ cup almond meal
1 cup almond milk (or eat it dry)
1 apple
1 teaspoon of cinnamon (or more if you like the taste of cinnamon!)
1 teaspoon of honey (or maple syrup)
¼ cup walnuts

Action:
1. In a bowl add rolled oats, nuts, blueberries and almond meal and toss together.
2. Core the apple. In a food processor blend the apple, cinnamon, walnuts and honey together. It will form a lot an apple crumble type consistency. Add more honey if it is not sticking in clumps. Then roll into loose balls. Add them to the bowl!
3. Pour the almond milk over it! Add more honey if you want your breakfast sweeter!
4. Serve with lemon water and a view of the sunrise!

+ ADD Raw nuts and fruits of your choice!
+ ADD Psyllium Husks
+ ADD Flax seeds

Serves 1

Ingredients:
2 Lady Finger Bananas (or 1 large banana)
20-30mls fresh apple juice
1-2 teaspoons raw honey or male syrup
1 tablespoon LSP (Linseed, Sunflower and Psyllium husk fibre mix)
A handful of sultanas/raisins and raw nuts of your preference (walnuts, pepitas, sunflower seeds)
1 cup of fresh raspberries

Action:
1.  Mash bananas and whisk in apple juice with a fork.
2.   Add in LSP and mix.
3.   Add honey, dried fruit and nuts and mix again.
4.   Add raspberries, sprinkle some nuts and enjoy! 

This recipe was created by Jiveny Blair-West!

This recipe was created by Rowan from Organic Corner in New York! It is available there once a week and is divine! People come from afar just for this dish!

Makes enough for 2!
Ingredients:
3 tablespoons of almond butter
1 tablespoon of tahini
1 tablespoon of tamari
1 tablespoon of maple syrup or honey
½ teaspoon of chilli flakes
pinch of cayenne pepper
1 teaspoon of brown rice vinegar
10 almonds
½ cup of water
1 teaspoon of plum vinegar
1 large sweet potato
Chopped Chives/spring onions for garnish

Action:
1. In a blender process all the ingredients together except for the 10 raw almonds!
2. When mixed together add the raw almonds and pulse so the almonds are chopped into chunks!
3. Make the sweet potato into pasta using a pasta maker or vegetable peeler!
4. Pour the sauce over the pasta! ENJOY!