Ingredients:
1cup Basil
1 cup Macadamias (or walnuts or almonds)
1/4 cup Olive Oil 
1 teaspoon of Himalayan Salt
squeeze of lemon

Action:
1. Blend Macadamias and Basil in a food processor. 
2. Put into bowl and add Oil and Salt.
3. Mix together and serve with celery sticks/carrot sticks.