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Serves 4 friends

Ingredients:
 2 tomatoes
 1 cucumber
 handful of parsley
 handful of mint
 6 shallots/spring onions
 2 tablespoons of lemon juice
 extra virgin olive oil for cooking
 4 fillets of your favorite fish
1 lemon 
1 lettuce 


Action:
1. Finely chop parsley & mint. Cut cucumber, shallots and tomatoes into small pieces. Mix in a bowel with lettuce leafs!
2. Pan fry or grill fish on BBQ  in olive oil for 2 minutes or until flaky. Squeeze lemon juice over and let simmer for 1 minute.
3. Serve fish with salad and/or TED w enjoy!