Total making time average: 30 minutes
2 large sweet potatoes cut into fries
coconut oil for cooking
one bunch of fresh basil
one cup of dried shredded coconut
OR shred your own coconut from a fresh one!
+ ADD 1 tablespoon of himalayan salt at
the end for sweet and salty!
+ ADD 2 tablespoons of curry powder at the end for curried fries!
1. Heat 1/4 cup coconut oil in a fry pan.
2. Add fries, each one should be covered well in oil
3. Let the fries cook and when they are golden brown gradually add coconut and basil !
This recipe created by Liana Werner-Gray.