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Fruitarian Recipes; recipes with fruits, nuts & seeds

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Green Mango Smoothie

Ingredients:1 Mango
1 Tablespoon Honey
1/4 cup Water
1 cup Pineapple
Handful of Spinach leaves 

 
Action:
Place all ingredients in a blender, blend until smooth.

This recipe was created by Angelina Brown!
 

Roxxe's Morning Mover!

Ingredients:
-1 orange
-1 apple
-1 cup of strawberries
-1 banana
-2 peeled kiwi fruits

Action:
Juice 1 orange and 1 apple in a juice machine. Then pour it into a blender/food processor along with 1 cup of strawberries, 1 banana and 2 peeled kiwi fruits! YUM! :)

This recipe was created by Roxana Ireland

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Berry Blast

Ingredients:
1/2 cup of Blueberries
1 cup of Strawberries
1/2 cup of Raspberries
2 apples

Action:
Cut apples into quarters. Add all ingredients into Juicer and add ice if you want it served chilled!
Enjoy!
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Green Delight

Ingredients:
1 Kiwi Fruit
2 Green Apples
2 sticks of Celery
A few leaves of Mint
1/2 Lime

Action:
Cut ingredients into pieces, and put through the juicer. Add ice if you would like to serve chilled. Garnish with fresh mint!
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Beet Juice

Ingredients:
1 small beetroot
3 sticks of Celery
1 knob of Ginger
2 sticks of celery
1 carrot

Action:
Cut ingredients into pieces and put through the Juicer. Add ice if you would like to serve chilled.
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Orange Cleanser

Ingredients:
2 carrots
1 stick of celery
1 knob of Ginger
2 Oranges

Action:

Cut all ingredients into pieces and put through the juicer. Add ice if you would like it served chilled. 
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Apple Juice

Ingredients:
As many apples as you like. 3 apples is for 1 juice.

Action:
In a juicer, juice apples. Drink immediately :) 
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Orange Juice

Ingredients:
As many oranges as you like. 3 oranges is for one juice.

Action:
You can use either a citrus juicer (for a couple of dollars at the supermarket) or an electronic juicer. 
Peel your oranges and juice them whole or hand juice them with a citrus juicer. Enjoy!
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Calming Citrus Juice

Ingredients:
1/4 Pineapple
2 Oranges
1/2 Lime
1 knob of Ginger

Action:
Cut all ingredients into pieces and put through the juicer. Add ice if you would like it served chilled. 
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Fat Blast

Benefits: Weight loss, lubricates lungs, Strengthens Immune System

Ingredients:
3 oranges
1 grapefruit

Action:
1. Peel the oranges and grapefruit. (The more skin you leave on the grapefruit, the more powerful it is in blasting fat cells)
2. Juice your fruit in either a hand citrus juicer or electronic juicer.
Enjoy!
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Troppo Treat Smoothie

Ingredients:
1 large Mango
1 Banana
1/2 cup of Lychees
1/2 Lime (Juiced)
1 Kiwi Fruit
1/2 Pineapple 

Action:
Cut the skin off all ingredients & squeeze the juice from the Lime. Add altogether in a blender and blend until smooth!
You can add ice if you would like your smoothie served chilled.

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Minty Pine Smoothie

Benefits: Assists in digestion, lowers blood pressure & alleviates nausea & headaches.

Ingredients:
-juice of 1/2 pineapple
-a few leaves of mint

Action:
Add juiced pineapple, mint and ice to a blender and blend until smooth.

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Banana Berry Blend

Benefits: Increases energy, boosts muscle contraction & stimulates circulation.

Ingredients:
-2 bananas
-1 cup strawberries
-1 cup raspberries
-1 tablespoon of honey

Action:

Put all ingredients into blender with ice and blend until smooth.
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Melon Mixer

Benefits: Reduces asthma, increases energy & weight loss.

Ingredients:
-1/4 watermelon
-1/4 rockmelon
-1/4 Pineapple
-1 cup of strawberries
-Berries to garnish

Action:
Put all ingredients in a blender with ice and blend until smooth. Garnish with fresh cherries
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Tangy Lime Smoothie

Benefits: Assists in digestion, lowers blood pressure & prevents wrinkles.

Ingredients:
-juice of one lime
-juice of half a lemon
-2 green apples
-2 oranges
-handful of fresh mint

Action:
Juice your lime and lemon and add with all ingredients and ice into blender. Blend until smooth. Garnish with fresh mint!
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Mango Avocado Salad
Ingredients:
2 ripe Mangoes, peeled, pitted and chopped
1 Large Avocado, peeled, pitted and chopped
1 lime – squeeze the juice from it
1 tangerine – squeeze the juice from it
2 Teaspoons Olive Oil
1 Tablespoon Cilantro Leaves
1 Tablespoon Black Sesame Seeds. 

This recipe created by G Living!
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Melon Fruit Cup

Ingredients:

-1 small honeydew melon
-1/2 dragon fruit (with white flesh)
-1 kiwi fruit
-1 small papaya
-3 tbsp papaya juice squeezed from your papaya
-1 tbsp fresh mint, finely chopped
-1 tsp lime juice from a fresh lime
-If the fruit isn’t sweet enough for you drizzle agave syrup or honey

Action: 

1. Cut the melon in half lengthways. Remove the seeds and pulp, & discard.
2. Carefully, cut away the flesh, trying to avoid the bitter edge close to the rind. Cube the melon flesh & place in a mixing bowl.
3. Peel the dragon fruit and cut into cubes the same size as the melon and add to the mixing bowl.
4. Peel and cube the papaya and the kiwi fruit, add them to the mixing bowl with the rest of the fruit.
5. Mix the finely chopped mint with the fruit juices and then pour the the mixture over the cubed fruits & mix well, being careful not to break any of the cubes.
6. Share the fruit salad between the two melon boats. Drizzle with honey or agave if necessary & decorate with a sprig of mint. Refresh! 

This recipe inspired by Day Recipe! 
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Aunts Smoothie Pops
Makes 12 Popsicles

Ingredients:
-1 large banana or 2 lady finger bananas
-1/2 cup of raspberries (or 1 cup of strawberries)
-the juice of 3 apples
-the juice of 1/2 pineapple
-the juice of 2 oranges

Action:
1. Add all ingredients to blender and blend until smooth.
2. Pour into popsicle holder container or ice cub trays.
3. Freeze
4. Drink the leftovers-YUM!
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Breakfast Gumbo

Serves 1

Ingredients:

2 Lady Finger Bananas (or 1 large banana)
20-30mls fresh apple juice
1-2 teaspoons raw honey or agave nectar
1 tablespoon LSP (Linseed, Sunflower and Psyllium husk fibre mix)
A handful of dried fruit and nuts of your preference ( I like chopped walnuts, pepitas, sunflower seeds and raisins)
1 cup frozen or fresh raspberries

Action:

1.  Mash bananas and whisk in apple juice with a fork.
2.   Add in LSP and mix.
3.   Add honey, dried fruit and nuts and mix again.
4.   Add raspberries, sprinkle some nuts and enjoy! 

This recipe was created by the beautiful Jiveny Blair-West!
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Blueberry Kiwi Buckwheat Pancakes with Raspberry Sauce

Ingredients:


Pancakes:
-1/2 cup cashews 
-1/2 cup oats 
-1 cup of buckwheat
-water

Topping:
-150g raspberries 
-2 kiwi fruit peeled and sliced
-50g blueberries 
-Honey or agave syrup if desired 
-1 orange juiced and the peel grated

Action:
1. In a blender mix the cashew nuts and oats to a flour consistency. 
2. Add this mixture to the buckwheat flour and mix together. 
3. Add ½ cup of water to start. Add more water if required to make a smooth wet consistency. Leave this pancake batter sit while you make the topping. 
4. Place raspberries, orange zest and juice in a food processor and process until smooth. Add a little agave or honey if extra sweetness desired. This is your raspberry sauce, now let it sit while you make the pancakes.
5. Mix the kiwi fruit and blueberries.
6. In a fry pan heat olive oil or macadamia oil. Pour the pancake batter in the pan and flip when bubbles appear on one side. Use all your batter to cook lots of pancakes! 
6. Lay one pancake on a plate, spoon half the fruit mixture over half, then fold the other half over. Pour the raspberry sauce over the pancakes. 
7. Repeat the process with a second pancake. Transfer to a serving plate and pour over a little agave syrup or honey if desired extra sweetness! 

This recipe inspired by Morrisons! 
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Apple Crumble
This recipe was created by Ashleigh Bevin who took on The Earth Diet challenge in March 2010!

Ingredients:
-Apples
-Oats
-Cinnamon
-Honey or Agave
-Coconut
-Sultanas
-Oil
-Water
-Spelt Wholemeal flour or Buckwheat Flour

Action:
1. Peel & core apples. 
2. Boil until soft. 
3. Drain and set aside. 
4. Add all other ingredients together and add water to wet ingredients slightly. Used fingers to make crumbley. 
5. Put apples in baking dish and sprinkle crumble on top. 
6. Cook until light brown and crunchy on top mmm mmm!
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Prune Butter

Ingredients:
1 cup pitted prunes
1/3 cup boiling water

Action:
Process prunes in a food processor, gradually adding water until a smooth paste.
Mixture will keep for up to 2 months in fridge.

Good for: Use it like chutney on chicken. It goes well with celery sticks. Fill the groove in celery and sprinkle on crushed walnuts.


Where do you want to go next?

Sweet Eaters

Vegetarian
Meat Eaters

Seafood
Raw Eaters

Juices & Smoothies
Vegan

Chocolate


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