Total making time: 45 minutes
Serves: 8 (one piece each)
1/4 cup coconut oil
8 chicken thighs (about 3.5 pounds total)
1/4 cup nutritional yeast
1. Massage the chicken thighs in coconut oil and place them in an oven dish.
2. Sprinkle nutritional yeast over the chicken.
3. Bake for 40 minutes at 400 fahrenheit (204 celsius).
4. Let sit for 5 minutes and then serve.
+ High in protein
+ Chicken contains niacin
+ Nutritional Yeast is high in B-complex vitamins including Vitamin B12
+ 3 ingredients
*** Always choose ORGANIC, local and seasonal whenever possible.
This recipe was created by Jody Loin, mother of Noah Loin aka Raw Chocolate Man.
Photo thanks to Rock’n Raw Photos - Raw and Unedited
This recipe is part of © 2013 The Earth Diet ™ All Rights Reserved