1. 1 cup cashew nuts
2. 1/2 cup macadamia nuts
3. 1 tablespoon of waterAction:
Blend all ingredients in a blender or food processer until thoroughly mixed, leaving some texture to the nuts.
Press into small round bowl, making your crust evenly thick around the outside of the bowl. ( Use a bowl supplier to the picture.)Filling:
1 garlic clove
1/4 cup chopped zucchini
1 teaspoon nutritional yeast
1/2 cup spinach leaves
5 basil leaves
pinch of himalayan salt
teaspoon of water
1. Place all ingredients in a blender and blend until smooth.Once thoroughly mixed, poor the mixture into the base.
2. Place in the refrigerator for 20 to 45 mins to set.
This recipe was created by Angelina Brown!