Basil Pesto


1cup Basil
1 cup Macadamias (or walnuts or almonds)
1/4 cup Olive Oil
1 teaspoon of Himalayan Salt
squeeze of lemonAction:
1. Blend Macadamias and Basil in a food processor.
2. Put into bowl and add Oil and Salt.
3. Mix together and serve with celery sticks/carrot sticks.

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Liana Werner-Gray