Cactus Eggplant Steaks

Serves 3


One cactus steak
One eggplant
A handful of cilantro
2 garlic cloves diced
himalayan salt
cracked black pepper
1 avocado
1 lime
Extra Virgin Coconut Oil for cooking


1. Slice the cactus in half. Slice the eggplant into steaks.
2. Heat coconut oil in a fry pan. Add the garlic and fry for 30 seconds.
3. Add the cactus and eggplant steaks. Squeeze lime on it while cooking! Sprinkle with salt, pepper
4. After 7 minutes the steaks should be tender! Remove from heat and serve with avocado and another squeeze of lime!

The recipe is created by Organic Guru Lynnette Pate.

This recipe is part of © 2013 THE EARTH DIET ™  All Rights Reserved
Serve with quinoa.

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Liana Werner-Gray