Cheesy Vegan Dipping Sauce

Total time: 10 minutes

Serves: Makes 1 cup

1 cup of hemp seeds (or nuts like cashews or almonds)
1/4 cup nutritional yeast
The juice of one lemon
1 teaspoon of himalayan salt
1 tablespoon coconut oil
1/4 teaspoon of black pepper

1. Add all ingredients to a high speed blender or VITAMIX until smooth! 
1. Serve with carrot and celery slices.
2. Use as a sauce to dip The Earth Diet Fries.
3. Use on top of The Earth Diet Raw Pizza.
4. Serve on The Earth Diet Pasta. 

+ Vegan
+ Raw
+ Gluten Free
+ High in protein 
+ Dairy Free
+ Soy Free

EVERY single recipe on this website uses nature’s ingredients, only. 

* Always choose ORGANIC, local and seasonal whenever possible.

This recipe was created by Liana Werner-Gray in NYC 2013.

Photo thanks to Rock’n Raw Photos- Raw and Unedited

This recipe is part of © 2013 THE EARTH DIET ™  All Rights Reserved
Learn how Liana transformed her health and now lives in the body of her dreams thanks to the Earth Diet!
Liana will email you
Liana Werner-Gray