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Chocolate Chip Nut Ice Cream (Raw and Vegan)

Total making time: 15 minutes and then 7 hours + freezing

Serves: 2 people
Makes 3 cups of ice cream, or 8oz (obviously double the recipe if you want more!)

Ingredients:
2 cup of nuts soaked for 4 hours (For example macadamia nuts, walnuts, cashews, almonds)
Use hemp seeds or sunflower seeds as nut alternative
2 cups of water
1 cup of maple syrup or raw honey (more if you like it sweeter)
2 tablespoons of cacao powder (more if you like darker chocolate)
1 tablespoon of vanilla extract (optional)
1/2 teaspoon of himalayan salt

TIP: If you have an ice cream maker, make it in that! If not it helps to have a super high speed blender like the VITAMIX to get the smoothest creamiest ice cream.

Action:
1. In a high speed blender or ice cream maker add all the ingredients. Once smooth creamy consistency achieved place it in a tub in the freezer. 
2. Freeze for at least 7 hours, overnight or until frozen! 
3. Serve with nuts like walnuts, drizzle honey or maple syrup over it and add cacao nibs for ‘chocolate chip crunch!’

SUGGESTION: 
Add one of Noah’s Rock’n Raw Bars like The Earth Diet Almond Butter Cup to the sundae!

Benefits:
+ Raw (if used raw honey)
+ Vegan (if used maple syrup)
+ Dairy Free
+ High in Protein 
+ High in Iron
+ Soy Free
+ Cacao – High in Magnesium, Relaxes Muscles, Aids Weight Loss, Anti Depressant 

This recipe was created by Liana Werner-Gray 2013. 

Photo by Rock’n Raw Photos

*** Always choose ORGANIC, local and seasonal whenever possible.

This recipe is part of © 2013 THE EARTH DIET ™  All Rights Reserved

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