Chocolate Frosting (Vegan)


Total making time: 10 minutes

Makes 2 cups


2 cups of coconut sugar
3/4 cup cacao powder
1/4 cup extra virgin coconut oil
1/4 cup almond milk
1/2 teaspoon of vanilla extract


1. In a mixing bowl, use electric mixer, cream the sugar with coconut oil until mixture is thick and well combined.
2. Add the almond milk, cacao and vanilla and continue to mix until smooth.
3. Dip with strawberries! Or frost TED cup cakes or cake!

This recipe was created by Liana Werner-Gray February 2013.

This recipe is part of © 2013 THE EARTH DIET ™  All Rights Reserved

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Liana Werner-Gray