Crispy Baked Potato Chips


Total time: 30 minutes

Serves: 4-6


4 organic potatoes, peeled and sliced 1/8 inch thick
1/4 cup extra virgin coconut oil, melted
Salt to taste


1. Preheat oven 500 degrees Fahrenheit. Pat the potatoes with paper towels so they are dry. Brush them with oil so they are all well coated.
2. Bake for 15-20 minutes until the edges are golden brown!
3. Sprinkle with salt to taste.

If you want to make salt and vinegar, mix 2 tablespoons of vinegar with the oil, and coat the chips and cook as instructed.

+ 3 ingredients
+ Alternative to processed chips cooked in toxic oils
+ Non-GMO chips
+ Potatoes are rich in vitamins and nutrients including vitamin C
+ Brain food

* Every single recipe on this website uses nature’s ingredients, only. Always choose organic, local and seasonal whenever possible.

This recipe was created by Liana Werner-Gray and inspired by Carol Lucas. 

Photo thanks to Lopez Brothers, shot in Australia for the first Earth Diet book photo shoot 2011. 

This recipe is part of © 2013 The Earth Diet ™  All Rights Reserved

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Liana Werner-Gray