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Crispy Baked Potato Chips

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Total time: 30 minutes

Serves: 4-6

Ingredients:
4 organic potatoes, peeled and sliced 1/8 inch thick
1/4 cup extra virgin coconut oil, melted 
Salt to taste 

Action:
1. Preheat oven 500 degrees Fahrenheit. Pat the potatoes with paper towels so they are dry. Brush them with oil so they are all well coated. 
2. Bake for 15-20 minutes until the edges are golden brown! 
3. Sprinkle with salt to taste. 

Tips:
If you want to make salt and vinegar, mix 2 tablespoons of vinegar with the oil, and coat the chips and cook as instructed. 

Benefits:
+ 3 ingredients
+ Alternative to processed chips cooked in toxic oils 
+ Non-GMO chips
+ Potatoes are rich in vitamins and nutrients including vitamin C
+ Brain food 

* Every single recipe on this website uses nature’s ingredients, only. Always choose organic, local and seasonal whenever possible.

This recipe was created by Liana Werner-Gray and inspired by Carol Lucas. 

Photo thanks to Lopez Brothers, shot in Australia for the first Earth Diet book photo shoot 2011. 

This recipe is part of © 2013 The Earth Diet ™  All Rights Reserved


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