Garlic Shrimp Salad


Serves 4

extra virgin olive oil
2 cloves of garlic (or more if you like!)
a bunch of baby spinach
1 lime
as many shrimp/prawns as you like (at least 1 pound)


1. Put some baby spinach on a plate. Chop 1 clove of raw garlic into small pieces and add that to the spinach. Squeeze fresh lime juice over it.
2. Heat some olive oil on low/med heat in a fry pan. Add the other clove of chopped garlic. After a couple of minutes add the prawns and stir toss cook until done!
3. Serve the prawns over the spinach and mmm mmm mmm! Simple, healthy, light and delicious!

+ ADD a drizzle of honey to make it sweet!

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Liana Werner-Gray