Lemon Ice Cubes
Saves having to squeeze lemons daily!
Total preparation time: 5 minutes (freezing time 2 hours)
Makes: One standard ice tray of 24 cubes (500ml – 17 ounces – 2 cups)
2 cups water
1. Squeeze the lemon into the water.
2. Pour into ice cube trays
4. Once frozen add a few cubes to your water or water bottle and off to work!
+ Ideal for the busy person, drop some ice cubes into your water each day for lemon water! Saves having to squeeze lemons daily!
+ High in Vitamin C
+ Alkalizes the body
+ Increases Energy
+ Aids Weight Loss
This recipe created by Liana Werner-Gray in NYC 2013.
Photo by Rock’n Raw Photos.
This recipe is part of © 2013 THE EARTH DIET ™ All Rights Reserved