Lemon Rice

Total making time: 20 minutes

Serves: 2-4 people

1 cup of rice
2.5 cups of water
1 lemon
2 teaspoons of cracked black pepper

1. Add rice and water to a pot and bring to a boil. 
2. Reduce to a simmer, cover and cook until liquid is absorbed and grains are soft, about 15 minutes. 
3. Squeeze them lemon on the rice and stir. Garnish with black pepper!

+You can use brown rice
+You can replace the rice with quinoa.  


+ Vegan
+ Dairy Free
+ Gluten Free
+ High in Vitamin C
+ High in Protein
+ 4  ingredients
+ Under 20 minutes

*** Always choose ORGANIC, local and seasonal whenever possible.

This recipe was created by Liana Werner-Gray 2013. 

Photo thanks to Rock’n Raw Photos – Raw and Unedited 

This recipe is part of © 2013 THE EARTH DIET ™  All Rights Reserved
Learn how Liana transformed her health and now lives in the body of her dreams thanks to the Earth Diet!
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Liana Werner-Gray