Lemon Rice

Total making time: 20 minutes

Serves: 2-4 people


1 cup of rice
2.5 cups of water
1 lemon
2 teaspoons of cracked black pepper


1. Add rice and water to a pot and bring to a boil.
2. Reduce to a simmer, cover and cook until liquid is absorbed and grains are soft, about 15 minutes.
3. Squeeze them lemon on the rice and stir. Garnish with black pepper!

+You can use brown rice
+You can replace the rice with quinoa.

+ Vegan
+ Dairy Free
+ Gluten Free
+ High in Vitamin C
+ High in Protein
+ 4  ingredients
+ Under 20 minutes

*** Always choose ORGANIC, local and seasonal whenever possible.

This recipe was created by Liana Werner-Gray 2013.

Photo thanks to Rock’n Raw Photos – Raw and Unedited

This recipe is part of © 2013 THE EARTH DIET ™  All Rights Reserved

Print Recipe Print Recipe
Learn how Liana transformed her health and now lives in the body of her dreams thanks to the Earth Diet!
Liana will email you
Liana Werner-Gray