Macadamia Hemp Seed ‘Cheese’


Making time: 10 minutesMakes about 1 cup


1 cup of macadamia nuts
1/4 cup hemp seeds (if you can’t get these use macadamia nuts or cashews, almonds, walnuts.)
1/4 cup nutritional yeast
the juice of one lemon
1 teaspoon of himalayan salt
1 tablespoon coconut oil


1. Add all ingredients to a high speed blender or VITAMIX until smooth!

Makes a creamy cheesey cheese! Add this to:
RAW TACOS: http://www.theearthdiet.org/5/post/2012/11/raw-tacos.html
RAW PIZZA: http://www.theearthdiet.org/5/post/2012/11/raw-pizza.html
Brown Rice Pasta! http://www.theearthdiet.org/10/post/2013/02/mexitalian-pasta.html
Get creative!
Crackers with avocado!
Makes a great dip for a party!

This is a great alternative to cheese and vegan, is dairy free, soy free, gluten free, chemical free!

This recipe was created by Liana Werner-Gray February 2013.

This recipe is part of © 2013 THE EARTH DIET ™  All Rights Reserved

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Liana Werner-Gray