Mango Spinach Ice-Cream
Total time: 10-15 minutes
5-6 handfuls of baby spinach leaves
3-4 cups chopped frozen mango
1. Blend baby spinach leaves with 3 cups frozen mango in a high powered blender like a Vitamix until it’s a smooth soft serve ice-cream consistency. You may need to add a little water.
2. Layer with the rest of the frozen mango
Quick and easy
Raw, living nutrients
EVERY single recipe on this website uses nature’s ingredients, only.
* Always choose ORGANIC, local and seasonal whenever possible.
This recipe was created by Chizelle who is a Mentor for The Earth Diet Personalized Programs.
Photo thanks to Chizelle
This recipe is part of © 2013 THE EARTH DIET ™ All Rights Reserved