Mango Spinach Ice-Cream

Total time: 10-15 minutes

Serves: 2

5-6 handfuls of baby spinach leaves
3-4 cups chopped frozen mango

1. Blend baby spinach leaves with 3 cups frozen mango in a high powered blender like a Vitamix until it’s a smooth soft serve ice-cream consistency. You may need to add a little water.
2. Layer with the rest of the frozen mango
3. Serve

2 ingredients
Quick and easy
Raw, living nutrients

EVERY single recipe on this website uses nature’s ingredients, only.

* Always choose ORGANIC, local and seasonal whenever possible.

This recipe was created by Chizelle who is a Mentor for The Earth Diet Personalized Programs.

Photo thanks to Chizelle

This recipe is part of © 2013 THE EARTH DIET ™  All Rights Reserved

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Liana Werner-Gray