Melted Cheese


Total making time: 5 minutes

Makes: 1/2 cup of “Melted Cheese”


2.5 ounces of Coconut Butter
1 tablespoon of coconut oil
1.5 tablespoon of Nutritional Yeast
1/2 teaspoon of Thyme
1 teaspoon himalayan salt


1. In a pot on low heat, melt the coconut butter and coconut oil. Add the rest of the ingredients and stir until it is all melted together well.
2. Serve melted cheese on whatever you like! TED tacos, pizza, hamburgers, pasta, burritos! Store in the fridge and it will set like hard cheese!

This recipe is VEGAN, RAW, DAIRY FREE, GLUTEN FREE, SOY FREE. Great alternative to cheese!

This recipe was created by Liana Werner-Gray in New York 2013.

This recipe is part of © 2013 THE EARTH DIET ™  All Rights Reserved

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Liana Werner-Gray