Olive Oil and Lemon Salad Dressing

Total time: 5 minutesServes: Makes 1 cup of salad dressing

1 cup of Extra Virgin Olive Oil
1 lemon

1. Add olive oil to a bottle. Squeeze the lemon into the olive oil and mix well with a spoon.
2. Store in a glass jar or salad dressing bottle. Store in the fridge or cool place for up to 4 weeks. Pour on salads!

+ Aids Weight Loss
+ Vegan
+ Vitamin C
+ No preservatives and chemicals
+ 2 ingredients
+ Immune Boosting
+ Lubricates Joints

EVERY single recipe on this website uses nature’s ingredients, only.

* Always choose ORGANIC, local and seasonal whenever possible.

This recipe was created by Liana Werner-Gray 2013.

This recipe is part of © 2013 THE EARTH DIET ™  All Rights Reserved

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Liana Werner-Gray