Pan Fried Chickpeas with Lemon


This is great snack food, or party food for entertaining!Total time: 10 minutes

Serves: 1-2


2 tablespoons extra virgin coconut oil
2 cans of chickpeas, organic BPA free or dried chickpeas that you have soaked, cooked and cooled.
1 lemon
Salt to season


1. Heat a fry pan with the oil on medium heat. When hot add the chickpeas. Saute until golden brown, about 5 minutes.
2. Remove and serve with salt a fresh lemon juice.

+ 4 ingredients
+ Vegan
+ Alternative to processed snacks cooked in toxic oils
+ Non-GMO
+ Brain food
+ High in protein

* Every single recipe on this website uses nature’s ingredients, only. Always choose organic, local and seasonal whenever possible.

This recipe was created by Noah Loin.

Photo thanks Rock’n Raw Photos – Raw and Unedited 

This recipe is part of © 2013 The Earth Diet ™  All Rights Reserved

Print Recipe Print Recipe
Learn how Liana transformed her health and now lives in the body of her dreams thanks to the Earth Diet!
Liana will email you
Liana Werner-Gray