Pan Fried Chickpeas with Lemon


This is great snack food, or party food for entertaining!

Total time: 10 minutes

Serves: 1-2

2 tablespoons extra virgin coconut oil
2 cans of chickpeas, organic BPA free or dried chickpeas that you have soaked, cooked and cooled.
1 lemon
Salt to season

1. Heat a fry pan with the oil on medium heat. When hot add the chickpeas. Saute until golden brown, about 5 minutes.
2. Remove and serve with salt a fresh lemon juice.

+ 4 ingredients
+ Vegan
+ Alternative to processed snacks cooked in toxic oils
+ Non-GMO
+ Brain food
+ High in protein

* Every single recipe on this website uses nature’s ingredients, only. Always choose organic, local and seasonal whenever possible.

This recipe was created by Noah Loin.

Photo thanks Rock’n Raw Photos – Raw and Unedited 

This recipe is part of © 2013 The Earth Diet ™  All Rights Reserved

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Liana Werner-Gray