Pan Fried Cumin Chickpeas
2 tablespoons extra virgin coconut oil
2 cans of chickpeas (organic BPA free) or dried chickpeas that you have soaked, cooked and cooled.
1 tablespoon cumin seeds
1 teaspoon cumin powder
Salt to season
1. Heat a fry pan with the oil on medium heat. When hot add the chickpeas. After a minute add the cumin seeds and cumin powder and saute until golden brown, about 5 minutes.
2. Remove and serve with salt to season.
+ 4 ingredients
+ Made under 10 minutes
+ Alternative to processed snacks cooked in toxic oils
+ Brain food
+ High in protein
* Every single recipe on this website uses nature’s ingredients, only. Always choose organic, local and seasonal whenever possible.
Photo thanks Rock’n Raw Photos – Raw and Unedited
This recipe is part of © 2013 The Earth Diet ™ All Rights Reserved