Pasta Pesto (Zucchini Pasta)

This recipe was a collaboration with Liana Werner-Gray and Rowan from Organic Corner in New York!Makes 1.5 cups pesto sauce and serves 4

1/3 cup of fresh basil
5 cloves of garlic
¼ teaspoon of himalayan salt
¼ teaspoon of black pepper
sprinkle of crushed red pepper
½ lemon juice
handful of spinach
1 1/3 cup walnuts
½ cup extra virigin olive oil (or more for wetter mixture)
3 large zucchinis

1. In a blender process all ingredients together except for the zucchinis
2. Use a pasta maker of vegetable peeler to make pasta from the zucchini
3. Pour sauce over the pasta!
4. Add Cashew Cheese if you like;)
– Lowers cholesterol
– Dietary fiber which aids in digestion,
– Prevents constipation
– Maintains low blood sugar and curbs overeating
– Anti Inflammatory
– High in vitamin A and C
– Powerful anti-oxidant
– Relieves stress
– Good for the skin

Print Recipe Print Recipe
Learn how Liana transformed her health and now lives in the body of her dreams thanks to the Earth Diet!
Liana will email you
Liana Werner-Gray