Ravioli with Aspargus & Sea Vegetables

Total time: 25 minutes

Serves: 34


2 cups ravioli cooked (go for organic brand – check ingredients)
2 cups nori (seaweed)
6 stems of asparagus, cut into halves
2 tablespoons extra virgin coconut oil


1. Cook the ravioli as per ingredients on the packet.
2. When the ravioli is cooked, heat oil in a fry pan and add the asparagus. Stir fry for 2 minutes and then add the ravioli and the nori. Stir fry for 1 minute or until the seaweed is soft and all ingredients are well combined.  Serve!

+ Plant based / vegan
+ Nori: Protein, Vitamin B12
Asparagus: Potent Antioxidant, anti-fungal, antiviral

* Every single recipe on this website uses nature’s ingredients, only. Always choose organic, local and seasonal whenever possible.

This recipe was created by Lisa Apatini – Yoga Instructor in NYC

Photo thanks to Rock’n Raw Photos – raw and unedited.

This recipe is part of © 2013 The Earth Diet ™  All Rights Reserved

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Liana Werner-Gray