Roasted Brussels Sprouts w Purple Onions


Total time: 55 minutesServes 6


1 1/2 pounds brussel sprouts
1 purple onion, sliced
3 tablespoons olive oil
1 teaspoon real salt
1/2 teaspoon black pepper

1. Preheat oven to 400 degrees F (205 degrees C).
2. Place Place Brussels sprouts, onion, olive oil, salt, and pepper in a large baking sheet. Toss the ingredients around together so it is all evenly distributed.
3. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning.
4. Serve immediately!

Drizzle some honey or maple syrup over the dish for some sweetness!

+ Can lower cholesterol
+ Boosts immune system
+ High in vitamins
+ Accelerates weight loss
+ Good for digestive health
+ High in antioxidants
+ Detoxes the body
+ Anti-inflammatory
+ Brain food
+ Plant based and low in calories!

EVERY single recipe on this website uses nature’s ingredients, only.
* Always choose ORGANIC, local and seasonal whenever possible.

This recipe was created by Liana Werner-Gray.

Photo thanks to Rock’n Raw Photos– Raw and Unedited

This recipe is part of © 2013 THE EARTH DIET ™  All Rights Reserved

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Liana Werner-Gray