Roasted Salmon with Herbs

Total preparation time: 25 minutes

Serves: 4 servings

4 (6 to 8-ounce) salmon fillets
2 garlic cloves
2 teaspoons finely chopped fresh rosemary leaves
2 teaspoons finely chopped fresh thyme leaves
1 tablespoon extra-virgin olive oil1/3 cup coconut oil
Extra Virgin Coconut Oil for lining baking sheet
1/2 teaspoon Himalayan Salt 
1/2 teaspoon Freshly ground black pepper
4 lemon wedges

1. In a food processor combine the garlic, rosemary, thyme, olive oil and coconut oil. 
2. Preheat the ovens broiler (if you do not have a broiler see oven instructions below). Line a heavy rimmed baking sheet with foil and coat with coconut oil.
3. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the herb oil sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer.
4. Transfer the fillets to plates and serve with lemon wedges, salad greens and asparagus. 

ALTERNATIVE * To cook in regular oven: Bake, uncovered, at 425° for 20-25 minutes

+ High in Omega 3
+ Essential Amino Acids
+ High in Anti Oxidants
+ Good for glossy hair
+ Aids good circulation 

This recipe was created by Liana Werner-Gray in NYC March 2013.

This recipe is part of © 2013 THE EARTH DIET ™  All Rights Reserved 
Learn how Liana transformed her health and now lives in the body of her dreams thanks to the Earth Diet!
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Liana Werner-Gray