Spicy Green Salad
1 head of kale
2 jalapenos (chopped very finely)
1 bunch cilantro
1 container of alfalfa sprouts
2 1/2 tbsp garlic powder
1 tbsp curry powder
1/2 cup extra virgin olive oil
1 teaspoon Himalayan salt (or more if desired)
1. Chop all vegetables and add to a large bowl.
2. Massage in avocado.
3. Add olive oil, garlic powder, curry powder, squeezed lemon juice, and salt.
4. Mix thoroughly, serve and enjoy!
+ Made under 15 minutes!
+ RAW – living nutrients!
+ High in Anti Oxidants
+ High in Protein
+ Aids Weight Loss
+ Aids Muscle Building and Muscle Toning
+ Super High in Vitamins, Nutrients and Essential Minerals
+ KALE: Helps to activate detoxifying enzymes in the liver
+ AVOCADO: 18 essential amino acids necessary for the body to form a complete protein
+ CUCUMBER: Hydrates body and flushes toxins!
+ Increases Energy
+ Super fulfilling!
+ Aids heart health and lowers blood pressure!
*** Always choose ORGANIC, local and seasonal whenever possible.
This recipe was created by Liana Werner-Gray.
Photo taken in Australia by Lopez Brothers.
This recipe is part of © 2013 THE EARTH DIET ™ All Rights Reserved