Makes enough for a good fix of chocolate!

100g Raw Cacao Butter (3/4 cup)
½ cup almond meal or hemp meal
2-6 tablespoons of Raw Cacao Powder
1-3 tablespoons of maple syrup or honey (or more to taste)
Need: Chocolate molds

1. Melt the cacao butter in the sun or on very low heat in a pot. Once it is melted add the cacao powder, maple syrup and almond meal and whisk well.  Taste it, if it needs more sweet add more maple!
2. Pour the chocolate mixture into chocolate molds!
3. Set in fridge or freezer!+ ADD 3 tablespoons of almond butter to make it smoother and creamier
+ Use HEMP SEEDS as an alternative to nuts

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Liana Werner-Gray