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Vegetarian Recipes in this order: Savoury, Sweet

Vegetarian Recipes in this order: Savoury, Sweet

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Chickpea Maehem


Ingredients:
1 cup Chickpeas (soaked overnight and then cooked until soft)
2 tablespoons of Coconut Oil
1 teaspoon Himalayan Salt
2 tablespoons Agave
1/2 cup Coriander
1/4 cup Basil
1/4 cup Mint
1/4 cup Parsley
1/4 cup Lemon or Lime juice (1 lemon or lime)


Action:

Cut up all herbs and put in a bowl.
Add chickpeas, Coconut Oil, Lemon/Lime Juice, Agave and Salt.
Mash together until chickpeas are nice and mushy.

This creates a zesty and sweet source of protein to mix with a salad or with veges. Or you can cook them like rissoles and serve with salad or veges.
You can also add some chilli to give it some spice.
I also like to make it act as the ‘mince’ in cabbage wraps.
To make them you just put the mixture into a cabbage or spinach leaf and roll up like a wrap. Soooooo Yummmmmmy!

This recipe was created by the Earth Diet-ee Sarah Mae

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